Kusabuki Japanese Restaurant

Is this thatched roof house (store) recommended for those who like old folk houses? When I stopped by for a break,[Temporarily closed until June 23, 2020]Apparently.

The food is delicious and the customer service is very pleasant. You can eat all the Yusunohara traditional foods at the feudal domain set meal!There are three private houses with thatched roofs, and the number is written to tickle the hearts of architecture lovers (lol)

The atmosphere is great as it is an old private house.Three old houses are used, and the central building is the main building, where you can choose between chair seats and tatami-mat seats. The building on the left is a large tatami room that can accommodate about 40 people. The building on the right side is a little small, but it has a hearth and has a nice atmosphere.The garden also has a great atmosphere.There aren't many dishes on the menu, but I thought the dishes made use of the characteristics of the region. It was delicious and I was satisfied with the quantity, especially the soup, and when I took a sip, I couldn't help but say, "It's delicious!"However, if you are a person with a hearty diet, you may feel like you need more animal protein.

A very unique farm shop with beautiful decoration and unique tableware. There are also some old-fashioned houses nearby that you can visit. We came here to eat mainly to see the terraced fields, and the car can be parked here.

It was like hand-made 80% soba, and it was a thicker version of Tokushima's soba, which was very flavorful and delicious.The staff at the restaurant were very efficient and the atmosphere was great, so I had a pleasant lunch time.

I had a set meal for the samurai.They use unusual vegetables, and I asked them a lot about them.The atmosphere and the thickness of the soba are great!

A restaurant with a thatched roof located in Kochi Prefecture from Ehime Prefecture. Attracted by the excellent naming sense, which evokes a sense of history and geography, Seishoku Teishoku,'' I took a slight detour to stop by on my way to Shikoku Karst during my trip to Matsuyama. I enjoyed the warm atmosphere and delicious udon noodles. They served me something that looked like kamaboko but wasn't kamaboko but looked like a local dish, but I forgot to ask what it was!I had a great time listening to stories about local festivals displayed inside the store.

We used this as one of the activities on a cycling tour for foreigners.I received a special order to make and eat hand-rolled sushi myself.The regular menu includes udon, curry rice, pheasant bowl, and soba set meals made with lots of locally grown wild vegetables.You can take a break in the peaceful atmosphere of a traditional Japanese house built in the early Meiji era.